Easiest Way to Make Homemade Hashbrown Stuffing Casserole

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We hope you got insight from reading it, now let's go back to hashbrown stuffing casserole recipe. To cook hashbrown stuffing casserole you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Hashbrown Stuffing Casserole:

1. Use 1 bag of frozen square hashbrowns, thawed.
2. You need 1 can of of cream of chicken soup.
3. Provide 1/2 cup of sour cream.
4. You need 2 tbsp of mayo.
5. Use 1/2 tbsp of paprika.
6. You need 1 of juice of 1/2 lemon.
7. Take 1 of salt and pepper to taste.
8. Use 1 stick of butter.
9. Provide 3 cup of of pepperidge farm mixed season stuffing mix, uncooked.
10. Prepare 1 of 8oz bag of shredded sharp chedder cheese.
11. Use 1 large of onion, sliced super, super thin.

Instructions to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350.
2. In a glass 13x9 inch pan spread hashbrowns evenly out.
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan..
4. Cover with entire bag of cheese, evenly..
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese..
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes..
7. Aaaaand you're welcome..

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