How to Make Homemade Buttercream icing Very Easy

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Before you jump to Buttercream icing recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us think that comfort foods are terrible for us and that we need to avoid them. Often, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Some grains are truly excellent for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full as well which can truly help to better your mood. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are not difficult to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

You can see, you don't need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to buttercream icing recipe. To make buttercream icing you need 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Buttercream icing:

1. Provide 2 sticks (8 ounces) of unsalted butter, at room temperature.
2. You need 1/2 of vanilla bean (halved crosswise), split lengthwise.
3. Take 5 1/2 cups (650 g) of powdered sugar.
4. Use 1-2 tablespoons of whole milk.

Instructions to make Buttercream icing:

1. In a stand mixer with the whisk or paddle attachment, beat the butter on high speed for at least 5 minutes, until the butter has lightened in color and is thoroughly whipped..
2. Using the tip of a sharp knife, scrape the vanilla seeds into the butter and beat to incorporate..
3. Add 1 cup of the sugar and begin mixing on low speed to combine, then beat on high speed or about 2 minutes..
4. Repeat this process 1 cup at a time until all the sugar has been added. Add milk a dash at a time if the mixture becomes too thick or dry. Scrape down the sides as needed and make sure no sugar is visible..
5. The frosting will last for 1 month in the freezer, 2 weeks in the fridge, and 3 days at room temperature..
6. My monster cake I made with help from my lil one..

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