Recipe of Award-winning Blue Velvet Cake with Cream Cheese Frosting Very Easy

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Before you jump to Blue Velvet Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are not good for us and that we ought to keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are a number of foods that really can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just see to it that you don't throw away the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel happier!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to blue velvet cake with cream cheese frosting recipe. To cook blue velvet cake with cream cheese frosting you need 14 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Blue Velvet Cake with Cream Cheese Frosting:

1. Provide of ~For the Cake.
2. Provide 1 box of white cake mix (do not use box directions).
3. Get 1 1/4 cups of buttermilk.
4. Prepare 1/3 cup of vegetable oil.
5. Take 3 of eggs - room temp.
6. You need 2 tbs of unsweetened baking cocoa.
7. Use 2 tsp of royal blue GEL food coloring.
8. Use 1 drop of violet GEL food coloring.
9. Take of ~For the Frosting.
10. Use 8 oz of cream cheese - softened.
11. Get 1/2 cup of unsalted butter - softened.
12. Take 3 cups of powdered sugar.
13. Provide 2 tsp of pure vanilla extract.
14. Prepare 1 of tiny pinch salt.

Instructions to make Blue Velvet Cake with Cream Cheese Frosting:

1. Preheat oven to 350°F. Grease and flour the bottom only of a 9x13"cake pan or grease and flour the bottom and sides of 2, 8" round cake pans..
2. Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined..
3. Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles..
4. Place in oven. Bake 29-34 minutes for 9x13"pan or minutes for 8" round pans (toothpick inserted in the center should come out clean)..
5. Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely..
6. To make the frosting:.
7. Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to "fluff". About 2 minutes..
8. Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time..
9. To frost 9x13"cake: Spread entire batch evenly over cake. To frost 8" round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible..
10. See notes below ⤵.
11. If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time)..

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