Wednesday, April 28, 2021

Easiest Way to Prepare Quick Vegan Almond Joy Hot Cocoa

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Vegan Almond Joy Hot Cocoa

Before you jump to Vegan Almond Joy Hot Cocoa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be very nutritious and good for us to eat. A number of foods actually do elevate your mood when you eat them. When you are feeling a little down and are needing an emotional boost, try some of these.

It's easy to fight your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all great for helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can truly make you feel awful! These grains can improve your mood as it's not at all hard for your body to digest them. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel better, mood wise.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to vegan almond joy hot cocoa recipe. You can have vegan almond joy hot cocoa using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Vegan Almond Joy Hot Cocoa:

  1. You need 2 cups of sweetened vanilla coconut milk.
  2. You need 1/2 cup of vanilla coconut milk creamer.
  3. Use 2 tsp of stevia sweetener.
  4. Get 1 tsp of sea salt.
  5. Provide 1 tsp of almond extract.
  6. Get 3 tbsp of cocoa powder.
  7. Prepare of coconut whipped cream.

Instructions to make Vegan Almond Joy Hot Cocoa:

  1. Combine milk, creamer, salt, stevia, and almond extract in small sauce pan..
  2. Heat over low-sodium heat. Watch to not allow to boil over..
  3. When milk begins to froth, sift and whisk cocoa powder in, in increments..
  4. About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined..
  5. Pour into drinking vessels - should fill up 2 standard mugs..
  6. Serve with coconut whipped cream..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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