How to Make Award-winning Chocolate Leaf Cookie

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Before you jump to Chocolate Leaf Cookie recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been taught to think that "comfort" foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional boost, test out a few of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is called the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, particularly, are a terrific protein food source.

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to chocolate leaf cookie recipe. To make chocolate leaf cookie you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Leaf Cookie:

1. Get 2 1/4 cup of all-purpose flour.
2. Use 1/2 tsp of baking soda.
3. Prepare 2 1/2 cup of powered sugar( divided).
4. Take 3/4 cup of butter.
5. Take 4 oz of philadelphia creme cheese( cubed).
6. Use 1/4 cup of light corn syrup.
7. Use 2 tbsp of water.
8. Prepare 2/3 cup of multi colored nonpareils.
9. You need 6 oz of semi sweet chocolate ( divided).

Instructions to make Chocolate Leaf Cookie:

1. Mix flour, b. Soda, and 1 and 1/2 cup sugar until blended.Microwave butter, and 3 oz. Chocolate in microwavable bowl on High 2 min.until butter is melted. Add creme cheese. Gradually beat in flour mixture until blended. Refrigerate 30 min..
2. Meanwhile melt remaining chocolate. Beat corn syrup, water and remaining sugar until blended. Spoon into plastic bag..
3. Heat oven to 375 . Roll dough to 1/8 thickness. On floured surface. Use 3" cookie cutter. Place 2" apart on parchment paper on cookie sheet. Bake 12 min. Until edges are lightly brown. Cool....
4. Cut a small piece off one bottom corner if plastic bag. Use to pipe icing onto the cookie. Sprinkle with non paraeils..
5. .

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