How to Make Super Quick Homemade Pork with Black Bean Stir-fry with Udon thick noodles

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We hope you got benefit from reading it, now let's go back to pork with black bean stir-fry with udon thick noodles recipe. To make pork with black bean stir-fry with udon thick noodles you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Pork with Black Bean Stir-fry with Udon thick noodles:

1. Get 1 Sachet of Udon straight-to-wok noodles.
2. Take 1 Sachet of Black Bean Sauce.
3. Get 4 of Pork Loin Chops.
4. Prepare 1/2 Packet of "Stir-Fry" frozen Vegtables.
5. You need 3 tablespoons of Sunflower Oil.

Instructions to make Pork with Black Bean Stir-fry with Udon thick noodles:

1. Dice up the Pork, discarding any excess fat. Add to a wok with the oil and start to cook through gently..
2. After the Pork has lost its pink colour, but not quite cooked through, add the frozen vegetables and give a good mix up. Turn up the heat a bit and keep cooking until vegetables are soft and almost done..
3. Add one sachet of the noodles, (usually two in a pack, sealed separately.), and the sachet of sauce. Stir well..
4. Cook on a high heat, stirring well, until everything is coated and cooked through, about another 5-10 minutes. Serve and enjoy!.

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