How to Make Super Quick Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste Very Easy

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We hope you got insight from reading it, now let's go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Get of 🟡curry paste.
2. You need 1/2 tbsp. of Lemongrass.
3. Use 1/2 tsp. of Galangal.
4. You need 1/2 tbsp. of Coriander seeds.
5. Provide 1/2 tsp of shrimp paste.
6. Get 1/4 tsp. of Cumin.
7. Provide 2 tbsp. of Vegetable oil.
8. Take 1 tbsp. of Water.
9. Take 3 cloves of Garlic.
10. Provide 1 pc. of Shallot.
11. Use 1 pc. of Coriander root.
12. You need 2 pcs. of Small dried red chili.
13. Take 4 pcs. of Big dried red chili.
14. You need 2 pcs. of Kaffir lime leaves.
15. Provide of 🟡Thai steamed Seafood curry.
16. Use 7 pcs. of Prawn.
17. Use 1 of whole squid.
18. Provide 1.5 cup of coconut milk.
19. Take 1/2 tbsp. of Palm sugar.
20. Provide 1.5 tbsp. of Fish sauce.
21. You need 15 g. of Sweet basil.
22. Provide 1 pc. of Long red chili.
23. You need 2 pcs. of Kaffir lime leaves.
24. Use 1/2 tbsp. of Vegetable oil.
25. Take 1 pc. of Young coconut.
26. Prepare of Coconut meat.
27. Prepare 2 of Eggs.

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together.
2. Remove coconut meat and cut into pieces •clean prawn and squid •.
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •.
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋.

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