Recipe of Speedy Homemade Chocolate Biscuits for Kids Super Easy

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Before you jump to Homemade Chocolate Biscuits for Kids recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really healthy and good for you. Several foods really do elevate your mood when you eat them. When you are feeling a little down and need an emotional boost, try some of these.

It's not hard to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are great at helping you feel happier. They fill you up better and that can help improve your moods as well. It's easy to feel low when you feel famished! The reason these grains are so good for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

See, you don't need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to homemade chocolate biscuits for kids recipe. You can have homemade chocolate biscuits for kids using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Homemade Chocolate Biscuits for Kids:

1. Take 2 Bowls of Maida.
2. Take 1 cup of milk.
3. Prepare 1 bowl of Sugar.
4. Use 1 bowl of butter.
5. You need 1/2 bowl of Cocoa Powder.
6. You need Pinch of Baking Soda.
7. Prepare Pinch of Baking Powder.

Instructions to make Homemade Chocolate Biscuits for Kids:

1. Blend the Sugar and Butter Finely and pour into the Vessel.
2. Add Maida.
3. Cocoa Powder,Baking Powder and Baking Soda,Mix well dont knead it.
4. Flatten the dough with belan and cut the shapes of your choice and arrange into the plate.
5. Keep it in the Kadhayi for 30-35 minutes cover the lid tightly.

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