Step-by-Step Guide to Make Perfect Chocolate butter biscuits (Irmgards homemade)

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Before you jump to Chocolate butter biscuits (Irmgards homemade) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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Green tea is excellent for moods. You knew it had to be included in this article, right? Green tea is high in a particular amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain's concentration while simultaneously calming the rest of your body. You already knew that green tea helps you be better. Now you know green tea can help you be happier also!

As you can see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to chocolate butter biscuits (irmgards homemade) recipe. You can have chocolate butter biscuits (irmgards homemade) using 7 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate butter biscuits (Irmgards homemade):

1. Take 125 grams of plain flour.
2. Provide 1/2 oz of coco powder (12g).
3. Use pinch of salt.
4. Get 100 grams of Cold unsalted butter cubed.
5. Take 50 grams of icing sugar.
6. Get 1 of egg yolk.
7. Take 1/2 tsp of vanilla extract.

Instructions to make Chocolate butter biscuits (Irmgards homemade):

1. Sift flour coco powder and salt in a bowl and give a good mix.
2. Add butter and using fingertips crumble into bread crumbs..
3. Add sugar and continue making bread crumbs if not all done or just mix in if it has..
4. Add egg yolk and vanilla extract and using a flat knife mix to a dough, I used the back of a dessert spoon half way.
5. Wrap in cling film or food storage bag and pop in the fridge for 20 minutes.
6. After 20 minutes, put oven on to 200°/400f/gas mark 6 and set timer for 10 minutes..
7. Line a baking tray with greaseproof paper.
8. Using flour roll pastry out to 1/4" thick and cut into shapes and sizes required. Place on tray and bake for 8-10 minutes until edges are crispy. Mine took 13 minutes..
9. Leave on tray for 5 minutes then transfer to wire rack to cool..
10. Enjoy....

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