Recipe of Quick Super Easy Baked Cheesecake

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Before you jump to Super Easy Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

It's easy to fight your bad mood when you are eating grains. Quinoa, barley, millet, etc are great at helping you feel happier. These foods fill you up better and that can help you with your moods also. Feeling hungry can be awful! The reason these grains help your mood so much is that they are easy for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don't need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to super easy baked cheesecake recipe. To cook super easy baked cheesecake you need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Super Easy Baked Cheesecake:

1. You need 400 grams of Cream cheese.
2. Use 3 of Eggs.
3. Get 135 grams of Sugar.
4. Use 1/2 tsp of Vanilla oil.

Steps to make Super Easy Baked Cheesecake:

1. Grease a 18 cm round cake tin with a removable bottom. Line its bottom and sides with a sheet of parchment paper..
2. Preheat the oven to 210℃..
3. Using a blender, mix the eggs, sugar and vanilla oil into the softened cream cheese..
4. When everything is mixed well and smooth, pour the batter into the pan. Lower the oven temperature to 190℃ and bake for 40-50 minutes..
5. To avoid any uneven baking, turn the front and back around midway..
6. When done, insert a knife between the parchment paper and the cake on the sides. Separate the paper from the cake, and let cool without removing from the pan..
7. When the cake cools down completely, remove from the pan and cool in the fridge (it's even more delicious if you let it sit overnight!)..

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