Steps to Make Quick Uttapam with sambar

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We hope you got benefit from reading it, now let's go back to uttapam with sambar recipe. You can cook uttapam with sambar using 31 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Uttapam with sambar:

1. Use 1 of medium bowl cooked rahr dal.
2. You need 1 of small bowl chopped pumpkin.
3. You need 2 of chopped tomatoes.
4. Get 2 of chopped medium size onion.
5. Use 1 tbsp of chopped ginger.
6. Use 1 tbsp of green chilli.
7. Provide Pinch of asafoetida.
8. Take To taste of salt.
9. Take 2 of whole dry red chilli.
10. Prepare Pinch of fenugreek.
11. Get 2 tbsp of mustard seeds.
12. You need 3 tbsp of coconut oil (u can used any oil if ur chioses).
13. Get 2 tbsp of tamarind pulp.
14. Prepare 1 tsp of turmeric powder.
15. You need 1 tsp of red chilli powder.
16. Prepare 1/2 of chopped brinjal (eggplant).
17. Use 1 tbsp of chana dal.
18. Use 1 tbsp of urad dal.
19. Get 20 of fresh curry leaves.
20. You need 1 of and 1/2 tsp sambar masala powder.
21. Provide of For uttapam.
22. Provide 2 of finally chopped tomatoes.
23. Provide 2 of finally chopped onion.
24. Provide 2 tbsp of chopped ginger and green chilli.
25. Prepare Handfuls of chopped green coriander leaves.
26. Prepare 1 of finally chopped capsicum.
27. Provide 2 cup of rice.
28. Take 1 cup of urad dal soaked overnight.
29. Get 1/2 of fruit salt.
30. Use 5 tbsp of cooking oil for shallow fry.
31. Take To taste of Salt.

Instructions to make Uttapam with sambar:

1. Firstly take a soaked rice and dal wash it and strain it.
2. Now transfer the blender jar dal and rice add some water then blend it make a fine paste and smooth batter.
3. Now cover and rest for 8 to 9 hours for fermentation (it's depending on ur city weather)keep it a side.
4. Now heat the cooker add some oil then add chana dal,urad dal,stir it few minutes then add dry red chilli, ginger, green chilli, fenugreek, pinch of asafoetida,fresh 10 curry's leaves tempered it.
5. Now add onion saute it becomes pink colour then add pumpkin, brinjal saute it 5 min.
6. Now add sambar masala powder,turmeric powder,red chilli powder, salt to taste, tomatoes, mix it properly now stir it few minutes on medium flame.
7. Now add cooked dal, tamarind pulp,dry mango powder, as required water mix it well then pressure cook up to 1 whistles now reduce the flame.
8. Let cool completely then open the lid.
9. Now heat the tadka pan with oil then add mustard seeds crinkle it then add remaining fresh curry patta stir it few seconds now pour the tadka over cooked sambar.
10. Sambhar is ready.
11. After fermentation is completed add fruit salt and salt to taste mix it properly.
12. Now heat the non stick tea now grease with oil then evenly spread 1 curdal batter now sprinkle some onion, capsicum, tomato, green chilli &ginger some green coriander leaves now cook for 10 min on lower flame.
13. Now flip it and cook for 3 or 4 min on lower flame.
14. It's ready to serve it,.

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