How to Prepare Any-night-of-the-week Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan Easy

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Before you jump to Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that "comfort" foods are not good for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is possible as these foods are rich in magnesium which increases your production of serotonin. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you are going to feel. Nuts, on top of bettering your mood, can be a superb source of protein.

See, you don't need to consume all that junk food when you wish to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to simple fluffy mini bread loaves using a pound cake pan recipe. You can have simple fluffy mini bread loaves using a pound cake pan using 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

1. You need 300 grams of Bread (strong) flour.
2. Take 1 tbsp of Sugar.
3. Prepare 1 tsp of Salt.
4. You need 1/2 tbsp of Dry yeast.
5. Use 1 of Egg.
6. Prepare 25 grams of Butter.
7. You need 180 ml of Milk + Water.

Steps to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:

1. Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg..
2. Put all of the ingredients into a bowl and mix together until it lumps together..
3. When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes..
4. Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room)..
5. Once it has expanded, get rid of the gas pockets and separate into 8 pieces..
6. Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes..
7. Shape them and set into the cake pans..
8. Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven..
9. Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly).
10. When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag..
11. Here it is with chocolate..
12. This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight..
13. [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours)..
14. [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done..

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