Steps to Make Ultimate Easy With A Rice Cooker! Matcha Tea Cake With Walnuts Easy

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We hope you got benefit from reading it, now let's go back to easy with a rice cooker! matcha tea cake with walnuts recipe. To cook easy with a rice cooker! matcha tea cake with walnuts you only need 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:

1. Take 200 grams of Japanese pancake mix.
2. Get 200 ml of Milk.
3. Get 1 of Egg.
4. Prepare 1 tbsp of Matcha.
5. Use 1 dash of Walnuts.

Steps to make Easy With A Rice Cooker! Matcha Tea Cake With Walnuts:

1. Beat the egg in a bowl. Add 200 ml of milk and mix..
2. Add 200 g of pancake batter mix and 1 tablespoon of matcha and mix until there are no lumps..
3. Put the walnuts in a bag and use the bottom of a bottle or a rolling pin to crush them. Crush up coarsely so you can enjoy the nutty texture, and mix it into the batter..
4. Pour the batter from Step 3 into the bowl of a rice cooker, and switch on the cooker. When it's done, poke the middle of the cake with a bamboo skewer. If there's some batter on the skewer, switch on the cooker again..
5. When the cake is done, take the inner bowl out of the cooker. Let it cool down a bit before flipping it over, and the cake should come right out..

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