How to Prepare Homemade Pasta with Spring Veggies

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We hope you got insight from reading it, now let's go back to pasta with spring veggies recipe. To make pasta with spring veggies you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pasta with Spring Veggies:

1. Use 160 grams of Spaghetti.
2. Use 5 of Brussels sprouts.
3. Provide 1/2 bunch of Broccolini.
4. Use 150 grams of Ground chicken.
5. Provide 1 clove of Garlic.
6. Take 10 of sliced Red chili pepper.
7. Provide 5 cm of ●Anchovy paste.
8. Use 3 tbsp of ●White wine.
9. Prepare 1/2 tsp of ●Dried basil (optional).

Steps to make Pasta with Spring Veggies:

1. Remove hard ends from the brussels sprouts and chop lengthwise into fourths. Slice off the root ends of the broccolini, then chop lengthwise into thirds. Mince the onion. Boil pasta in a large pot..
2. Heat 1 1/2 tablespoon of olive oil in a pan. Add garlic and red chili pepper, then heat slowly until fragrant. Add ground chicken and stir-fry until brown and crumbly. Add all ● ingredients and 2 ladles of the hot water used to cook spaghetti. Stir well, and boil the mixture over high heat..
3. 2 minutes before the spaghetti is done, add the greens. When everything comes to a boil, combine with the pan from step 2 in one go. Toss over high heat to reduce the broth. Mix everything together for a good emulsion to finish. Taste, and season with salt and pepper..
4. I can't resist seasonal vegetables, including my favorite brussels sprouts, which are harvested from winter to spring. I usually enjoy them sautéed with olive oil, steamed, salted, or pickled..

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