How to Prepare Speedy Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce Easy

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We hope you got insight from reading it, now let's go back to garlic & cheese sausage with broccoli and gorgonzola cream sauce recipe. To cook garlic & cheese sausage with broccoli and gorgonzola cream sauce you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Prepare 3 of -Bianco Meats Garlic and Cheese Sausage sliced.
2. Take 1-1 lb of Barilla Mezze Penne Pasta.
3. You need 15 of - Broccoli Florets (i used frozen).
4. Use 2 of -Tbsp of crushed garlic.
5. Get 1 cup of Chicken Broth (unsalted).
6. Take 1/2 cup of crumbled Gorgonzola Cheese.
7. You need 2 of - Tbsp Olive Oil.
8. Take 1/4 cup of Shredded Parmesan Cheese.
9. Use 1 of -tbsp salt.
10. Take 1 of - Tbsp red pepper (optional if you like it spicy).
11. Get 1 of /×cup of heavy cream.

Steps to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook..
2. While water is is warming add Olive oil to a saute.
3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy.....

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