How to Prepare Super Quick Homemade Keto Gluten-Free Italian Meatballs

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We hope you got benefit from reading it, now let's go back to keto gluten-free italian meatballs recipe. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Keto Gluten-Free Italian Meatballs:

1. Prepare 2 lbs of 80/20 ground beef.
2. Use 2 of eggs.
3. Use 1 of onion chopped fine.
4. You need 3/4 C of almond flour.
5. Provide 5 cloves of minced garlic.
6. Get 1/3 C of grated parmesan.
7. Prepare 1 of beef bouillon cube, broken up.
8. Use 1/2 tsp of each of oregano and Italian seasoning.
9. Provide 1 jar of low net carb spaghetti sauce.

Steps to make Keto Gluten-Free Italian Meatballs:

1. Mix all ingredients together..
2. Brown meatballs in olive oil on both sides and transfer to cookie sheet..
3. Bake at 400 degrees for 15 minutes..
4. Add to pot of sauce and heat..
5. Top with grated parmesan. They can be used to top shiritake noodles if desired..
6. This is the sauce I use. It is 3 net carbs per 1/2 cup..
7. To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce..

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