Recipe of Any-night-of-the-week Slow Cooked Country Style Ribs

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Before you jump to Slow Cooked Country Style Ribs recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let's go back to slow cooked country style ribs recipe. To make slow cooked country style ribs you need 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Slow Cooked Country Style Ribs:

1. Provide of ribs.
2. Take 2 lb of country style ribs, trimmed of excess fat.
3. Use 1/4 tsp of salt and pepper.
4. Use of sauce.
5. Prepare 1/4 cup of worcestershire sauce.
6. Provide 1/4 cup of soy sauce.
7. Take 2 cup of chicken broth.
8. Get 1/2 cup of pineapple preserves.
9. Take 1 clove of crushed garlic.
10. Get 1 tsp of apple cider vinegar.
11. Prepare 1/2 tsp of chopped parsley.
12. You need 1/2 tsp of onion powder.
13. Provide 2 tsp of cornstarch.

Instructions to make Slow Cooked Country Style Ribs:

1. Salt and pepper both sides of ribs. Ribs should be brought to room temperature before adding to slow cooker..
2. Mix all the sauce ingredients together. Whisking is best as it helps break up the preserves and has it incorporate better into the liquids..
3. Place ribs into slow cooker..
4. Pour sauce over ribs..
5. Cover slow cooker and turn on to low setting for 8 hours..
6. Sauce should thicken some during cooking. I like a thicker sauce so at the end I remove sauce and place it in a large saucepan ,removing the crushed garlic clove..
7. Turn saucepan to medium high and make a thickening slurry by adding 2 tablespoons of corn starch with 2 tablespoons sauce. Mix together and add to saucepan. Whisk until thickened..
8. Serve over mashed potatoes or I also like to serve over buttered egg noodles..
9. Place ribs onto of your accompanying side and spoon over the delicious sauce. Pick your favorite vegetable to go with it..
10. Recipe by taylor68too..

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