Friday, April 9, 2021

Recipe of Homemade Chocolate lava cookie cup

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Chocolate lava cookie cup

Before you jump to Chocolate lava cookie cup recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and to be avoided. At times, if your comfort food is candy or some other junk food, this is true. At times, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you consume them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is wonderful for moods. You were just anticipating to read that here, weren't you? Green tea has been found to be rich in an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You knew that green tea helps you become healthier. Now you are aware that green tea can help you be happier also!

So you see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let's go back to chocolate lava cookie cup recipe. To make chocolate lava cookie cup you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chocolate lava cookie cup:

  1. Get 2 cups of All purpose flour.
  2. Provide 1/2 tsp of salt.
  3. You need 1/2 tsp of baking soda.
  4. Prepare 1/4 tsp of baking powder.
  5. Prepare 1 stick of unsalted butter.
  6. Prepare 1/2 cup of ligh brown sugar.
  7. Use 1/2 cup of granulated sugar.
  8. Prepare 1 of large egg.
  9. You need of Chocolate ganache.
  10. Use 40 g of heavy cream.
  11. Provide 150 g of semi sweet chocolate.

Steps to make Chocolate lava cookie cup:

  1. Beat butter and sugar until pale and smooth. Add egg, continue beating.
  2. Mix dry ingredient together in a separate bowl. Add dry ingredient slowly under slow mixing speed..
  3. Keep cookie dough in the fridge for at least 2 hour..
  4. Place 2.5 inch stainless steel cookie cutter (cylinder shaped with 2 inch tall) on parchment paper, line chilled cookie dough at the bottom and on the side of the mold..
  5. Add 2 tbsp of chocolate ganache at the center of cookie dough. Top with a circle sheet of cookie dough.
  6. Bake at 170C for 20 minute. Let cool at room temperature before removing from the mold..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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