Recipe of Homemade Eggnog Cookies

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Before you jump to Eggnog Cookies recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. Some foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a few of these.

Make a few trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these nuts are rich in magnesium, which helps to increase your production of serotonin. Serotonin is referred to as the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the better you'll feel. Not only that but nuts, in particular, are a fantastic source of protein.

See, you don't need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to eggnog cookies recipe. You can cook eggnog cookies using 9 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Eggnog Cookies:

1. Prepare 2 1/4 cup of flour.
2. Provide 1 tsp of baking powder.
3. Take 1/2 tsp of ground cinnamon.
4. Provide 1/2 tsp of ground nutmeg.
5. Take 1 1/4 cup of sugar.
6. You need 3/4 cup of salted butter.
7. Provide 1/2 cup of eggnog.
8. You need 1 tsp of vanilla.
9. Use 2 of large egg yolks.

Instructions to make Eggnog Cookies:

1. Preheat oven to 350 degrees. Line cookies sheets with parchment paper..
2. Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl..
3. Using an electric mixer cream the sugar and butter together in a large bowl..
4. Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth..
5. Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended..
6. Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets..
7. Leave 1 inch between each cookie..
8. Sprinkle lightly with additional nutmeg..
9. Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.).
10. Allow the cookies to cool slightly before transferring to a wire rack..
11. Leave the cookies on a wire rack to cool completely..

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