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We hope you got benefit from reading it, now let's go back to miso udon noodle hot pot recipe. You can cook miso udon noodle hot pot using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Miso Udon Noodle Hot Pot:
- Take 800 ml of Dashi stock.
- Prepare 2 tbsp of ★Hatcho miso (or red miso).
- Prepare 2 tbsp of ★Blended miso.
- Prepare 2 tsp of ★Gochujang.
- Use 2 tbsp of ★ Sake.
- Get 2 tbsp of ★Mirin.
- Get 1 of knob ★Grated ginger.
- Provide 150 grams of Pork belly (thinly sliced).
- Prepare 1/8 of Chinese cabbage.
- Provide 1/4 of Daikon radish.
- Provide 1/2 of Carrot.
- Use 2 of Japanese leek.
- You need 1 of packet Maitake mushrooms (enoki or shimeji mushrooms).
- Use 1/3 of Kamaboko.
- Get 2 of portions Cooked udon noodles.
- Take 2 of Eggs.
Instructions to make Miso Udon Noodle Hot Pot:
- Cut all the vegetable into bite sizes. Warm the dashi stock in an earthenware pot..
- After the dashi comes to the boil add the ★ ingredients (dissolve the miso well). After bringing to the boil, add the vegetables (put vegetables that take longer to cook first). Add the pork..
- When the vegetables are tender, add the udon to cook. Tip the eggs on top and cook to your liking. Done..
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