Recipe of Homemade Smoked Sausage and Cabbage

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Before you jump to Smoked Sausage and Cabbage recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are bad and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you eat them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Eggs, you may be astonished to discover, are wonderful at combating depression. Just be sure that you do not throw away the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, particularly the egg yolks, are full of B vitamins. The B vitamin family can be terrific for elevating your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat a couple of eggs to feel better!

So you see, you don't need to consume all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let's go back to smoked sausage and cabbage recipe. To cook smoked sausage and cabbage you need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Smoked Sausage and Cabbage:

1. You need 2 packages of smoked sausage.
2. Provide 6 slice of bacon.
3. Provide 1 head of cabbage.
4. Get 1 of seasonings to taste.
5. You need 1/4 cup of chicken broth/stock.

Instructions to make Smoked Sausage and Cabbage:

1. Chop cabbage, rinse and place in fridge. Cut bacon slices into quarters and smoked sausage into 1/4 inch slices, place in fridge..
2. Preheat large skillet on medium high heat(5 minutes), add bacon, then add smoked sausage. Cook uncovered for 10-15 minutes or until bacon and sausage is browned..
3. Add cabbage, *You will not be able to add all of the cabbage at one time*, pile about half the cabbage evenly on top of your meats and cover, *your lid probably won't close all the way*, allow to cook for about 15 minutes then stir..
4. Add remaining cabbage, again evenly, cover and cook for another 15 minutes then stir. Reduce heat to simmer, add chicken stock and season to taste. Allow to simmer 5 or 10 minutes more and Enjoy!.

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