Recipe of Homemade Stuffing balls Easy

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We hope you got benefit from reading it, now let's go back to stuffing balls recipe. To cook stuffing balls you need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Stuffing balls:

1. Get 1 c of milk.
2. Provide 2 of eggs.
3. Take 10 ounce of bag croutons for stuffing (about 7 cups).
4. Provide 2 cups of sliced carrots.
5. Prepare 2 of ribs celery diced.
6. Get 1 Tablespoon of minced garlic.
7. Use 3 Tablespoon of butter.
8. Get 1/3 c of Minced onion.
9. Provide 1 teaspoon of italian seasoning.
10. Use 1 teaspoon of sage.
11. Take to taste of Salt and pepper.
12. Prepare 3 c of chicken broth.
13. Get 1 of chicken bullion cube.

Instructions to make Stuffing balls:

1. Beat eggs with milk and drizzle over croutons in large bowl. Set aside..
2. Melt butter in pan. Add carrots, celery, garlic, and onion. Saute until just tender. Add seasonings..
3. Add broth and bullion. Simmer until bullion dissolves..
4. Add pan contents to croutons in bowl. Mix and let sit for at least 15 minutes to absorb liquid, mixing once or twice more to ensure all croutons are moistened. (You can transfer it to large zip lock or air tight container overnight).
5. Make balls using 1/2 cup of stuffing. Put in buttered casserole..
6. Bake at 350 for about 30 minutes, depending on your preference of moist stuffing vs crunchy outer layer..

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