Recipe of Quick Chicken Stuffing Casserole Easy

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Before you jump to Chicken Stuffing Casserole recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been trained to believe that "comfort" foods are not good for the body and have to be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are some foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional boost, try some of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just make sure that you do not throw out the yolk. When you wish to cheer yourself up, the yolk is the most important part of the egg. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be great for boosting your mood. This is because these vitamins help your neural transmitters--the parts of your brain that control your mood--run better. Eat an egg and jolly up!

Now you realize that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let's go back to chicken stuffing casserole recipe. To cook chicken stuffing casserole you need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken Stuffing Casserole:

1. Provide 2 cups of shredded chicken.
2. Prepare 1 cup of diced carrots.
3. Get 1 cup of small broccoli florets.
4. Use 4 tbsp. of unsalted butter.
5. Get 1/2 of yellow onion, finely diced.
6. Provide 1/2 cup of finely diced mushrooms.
7. Provide 1 of small stalk celery, finely diced.
8. Take 1 clove of garlic, minced.
9. Prepare 1/4 cup of all purpose flour.
10. Take 1 1/2 cup of unsalted chicken broth.
11. Prepare 1/2 cup of milk.
12. Use 1/2 tsp. of salt.
13. Prepare 1/4 tsp. of pepper.
14. Provide 1/4 tsp. of salt free all purpose seasoning.
15. Use 1/4 cup of sour cream.
16. Get 1/2 cup of shredded white cheddar cheese.
17. You need 2 boxes of stuffing, prepared.

Instructions to make Chicken Stuffing Casserole:

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high..
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender..
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve..

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