Recipe of Perfect Shawarma bread

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Before you jump to Shawarma bread recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to think that comfort foods are terrible and should be avoided. At times, if the comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be altogether nutritious and it's good for you to consume them. There are several foods that, when you consume them, can improve your mood. When you are feeling a little down and are needing an emotional boost, test out a couple of these.

Your mood could actually be helped by green tea. You were sure it had to be in here somewhere, right? Green tea is high in a certain amino acid known as L-theanine. Studies prove that this particular amino acid can actually stimulate brain waves. This will improve your brain's focus while at the same calming the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you are aware that it helps you to raise your moods as well!

As you can see, you don't need junk food or foods that are not good for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let's go back to shawarma bread recipe. To cook shawarma bread you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shawarma bread:

1. Take of Flour.
2. Use of yeast.
3. You need of Powder milk.
4. You need of Water.

Instructions to make Shawarma bread:

1. Add flour, salt, sugar, yeast and lard in a bowl Mix together with your fingers until crumb like texture is formed. Add the water(and milk), half of the content at a time and mix together until you form a smooth dough Transfer the dough unto a worktop and knead for about 8 to 10 minutes..
2. Place the dough in an oiled bowl and cover with a cling film or kitchen towel for about 20 to 30 minutes Transfer the dough to the worktop and divide into 6 or 8 balls and leave them to rest for another 10 minutes before you proceed to cook them.
3. Place a non-stick frying pan on a medium heat Lightly dust the worktop with flour and roll the dough till its flattened. Do this one at a time (do not roll all the dough at once or it will get soggy and difficult to work with).
4. Place the rolled dough on the frying pan and cook for about a minute, you will notice some bubbles on the surface, cook until slightly brown but not burnt..
5. Flip to the other side and cook for another 30 seconds. Take it off the heat and place in an airtight container/oven/microwave. This stops the tortilla from drying out and will keep warm till you are ready to use it. Serve shawarma immediately..

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