Recipe of Quick Homemade chicken shawarma Super Easy

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Before you jump to Homemade chicken shawarma recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are several foods that really can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Cold water fish are wonderful for eating if you wish to combat depression. Salmon, herring, tuna, mackerel, trout, and so on, they're all chock-full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It's the truth: eating tuna fish sandwiches can truly help you battle your depression.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to homemade chicken shawarma recipe. To cook homemade chicken shawarma you only need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Homemade chicken shawarma:

1. Use of Shawarma bread.
2. Take of Chicken breast.
3. Use of Carrots.
4. Take of Cabbage.
5. Use of Mayonnaise.
6. Take of Cubes.
7. Get of Oil.
8. Take of Scotch bonnet.
9. Use of Corn flour.
10. Prepare of Butter.

Steps to make Homemade chicken shawarma:

1. Wash the chicken breast and marinate it for 3-4hr.
2. Cut the carrots and cabbage then mix it with mayonnaise.
3. Put vegetable oil in a pan then add oil, add the marinated chicken breast fry it then add scotch bonnet seasoning and thyme. Fry for 3mins then add little water and allow it to cook for some minutes..
4. Mix the corn flour with water and add.
5. Set all the ingredients ready.
6. Apply the mayonnaise on the bread, then put the vegetables, then the meat and fold..
7. After you finish it all, put small butter in the pan and arrange the Shawarma..
8. Put it on low heat for two minutes, that will help the edge to be seal..
9. Eat it with Banana milk shake or any other drink of your choice..

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