Tuesday, April 6, 2021

Recipe of Super Quick Homemade Pickled Red Onion (2 Ingredients) Easy

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Pickled Red Onion (2 Ingredients)

Before you jump to Pickled Red Onion (2 Ingredients) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been trained to think that "comfort" foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Make several trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is the "feel good" chemical substance that dictates to your brain how you feel day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Not just that but nuts, specifically, are a great protein source.

So you see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to pickled red onion (2 ingredients) recipe. You can have pickled red onion (2 ingredients) using 2 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pickled Red Onion (2 Ingredients):

  1. Prepare 1 of red onion.
  2. Take of Distilled white vinegar.

Instructions to make Pickled Red Onion (2 Ingredients):

  1. Sterilize a jar of your choice. I do this by boiling or steaming it for 10-15 minutes. Dry it first..
  2. Peel the onion. Slice it thinly. Put it on the jar..
  3. Add distilled white vinegar until it fills 2/3 of the jar. Put the cap on..
  4. Shake the jar a few times. After an hour or two, put it on the fridge. Enjoy it the following day!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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