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We hope you got insight from reading it, now let's go back to chicken charcoal dum biryani recipe. To make chicken charcoal dum biryani you need 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken charcoal dum biryani:
- You need 1 kg of Fresh chicken.
- Provide 1 kg of India gate Basmati rice.
- Get 4 -6 of Cinnamon sticks.
- Provide 6-8, of , cardamoms.
- Use 6-8, of cloves.
- Take 1/2 teaspoon of shahi Jeera.
- Get 2-3 tablespoons of Curd.
- Take 1/2 teaspoon of Homemade Garam masala powder.
- You need 1 of Lime juice.
- Get 1/2 teaspoon of Kasuri methi.
- Prepare 1 teaspoon of Red chilli powder.
- Prepare 1/2 teaspoon of , turmeric powder ,.
- Take as per taste of salt.
- Take as required of Oil for cooking.
- Provide 1 of large Onion fried.
- Get As needed- of Milk & strands of saffron soaked.
- Use 1 tablespoon of Ghee for charcoal dum & one coin of charcoal with foil cup @ home.
- Prepare as needed of Coriander for garnishing.
- Prepare 1/2 teaspoon of Yellow food colour I used liquid color.
Steps to make Chicken charcoal dum biryani:
- Firstly wash & soak basmati rice with fresh Garam masala sticks, cloves as mentioned above..
- Marinate the chicken with all spices & fried onion set aside for an hour if you have time or you can cook instantly although.
- Now let's start cooking cook rice 60-70% then strain the water in the wok which we are cooking biryani firstly add some ghee then add all the marinated chicken.
- Then add all the rice then do the garnish part with saffron milk, onions & coriander leaves then cover it well & cook on high burner for about 10 minutes then on low burner for more 10-15 minutes then check with the spoon from one corner if it's cooked well or water from gravy is left.
- While it's completely done just add a foil with charcoal coin burned then cover the lid immediately adding ghee for 5 minutes then remove it.
- The deliciously fantastic chicken charcoal dum biryani is ready enjoy it & share your experience..!!.
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