Tuesday, April 6, 2021

Simple Way to Make Any-night-of-the-week Butter Pie Crust (2 Crusts) Very Easy

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Butter Pie Crust (2 Crusts)

Before you jump to Butter Pie Crust (2 Crusts) recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Certainly Effect Your Health.

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You will find that various kinds of berries can be really good for your health. The very first thing you will find out about berries is just about any sort of berry has a lot of vitamin C. One more thing you will understand is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can help with your circulatory system. Another thing you will notice that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a variety of diseases.

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We hope you got benefit from reading it, now let's go back to butter pie crust (2 crusts) recipe. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Butter Pie Crust (2 Crusts):

  1. Prepare 2 sticks of unsalted butter (cubbed).
  2. Provide 2.5 cups of flour.
  3. Use 1/2 tsp of salt.
  4. Get 1/2 cup of cold water.

Instructions to make Butter Pie Crust (2 Crusts):

  1. Sift flower.
  2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful..
  3. Split evenly in two balls of dough and freeze for 30 mins.
  4. Roll out dough in all directions throughout the dough to prevent shrinking..
  5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it's shaped like a cone).

If you find this Butter Pie Crust (2 Crusts) recipe useful please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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