Recipe of Homemade Oatmeal Pie Crust for No Bake Pies Very Easy

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Before you jump to Oatmeal Pie Crust for No Bake Pies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we should avoid them. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it's good for you to consume them. There are some foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are great for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel a lot better!

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to oatmeal pie crust for no bake pies recipe. To cook oatmeal pie crust for no bake pies you only need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Oatmeal Pie Crust for No Bake Pies:

1. Prepare 1/2 cup of cold butter.
2. Use 3 tablespoons of brown sugar.
3. Take 1/2 teaspoons of salt.
4. Provide 1 cup of rolled oats.
5. You need 1/3 cup of whole wheat flour.

Instructions to make Oatmeal Pie Crust for No Bake Pies:

1. Preheat over to 375 F..
2. Mix all ingredients into a medium size bowl and using a pastry cutter. You should get very crumbly dough..
3. Transfer the dough to a 9″ pie plate. It is important to make sure that the bottom is not too thick otherwise it will be difficult to cut pies that you make. Aim for 1/4 inch thickness..
4. Bake for 15 minutes or until crust starts to turn golden brown..

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