Step-by-Step Guide to Make Homemade Pie Crust

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Before you jump to Pie Crust recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Most of us have been conditioned to think that comfort foods are terrible and should be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that basically can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. Just make sure that you do not throw out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolk particularly, are high in B vitamins. B vitamins can be fantastic for boosting your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Eat a couple of eggs to cheer up!

See, you don't need to consume all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to pie crust recipe. To cook pie crust you only need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Pie Crust:

1. Prepare 2 1/4 Cups of Flour.
2. Take 1 tsp of Salt.
3. Prepare 3/4 cup of Lard or Crisco.
4. Use 1/4 cup of Butter.
5. Take 4-5 Tbsp of Ice Water.

Instructions to make Pie Crust:

1. Mix together flour and Salt. Take out 1/3 cup of the mixture..
2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas..
3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out..
4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour..
5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes..

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