Simple Way to Make Super Quick Homemade Shin shoga no amazu-zuke - pickled ginger Super Easy

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We hope you got insight from reading it, now let's go back to shin shoga no amazu-zuke   - pickled ginger recipe. To make shin shoga no amazu-zuke   - pickled ginger you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shin shoga no amazu-zuke   - pickled ginger:

1. Provide 300 g of young ginger root.
2. Use 240 ml of rice vinegar.
3. Provide 120 g of sugar.
4. You need 1/2 tsp of salt.

Steps to make Shin shoga no amazu-zuke   - pickled ginger:

1. Scrape off brown spots with a spoon if tou find any. Please don't cut off the pinkish tips (you can cut off the very tip of the tips if they get dried up, but not a whole part). This pink pigment make the pickles beautiful pink..
2. Cut them into about 2 inch lengths and thinly slice along the fibers. Place them in a sterilized glass jar..
3. Combine the rice vinegar, the sugar and the salt in a small pot. Bring it to a boil and pour it over the ginger while the vinegar liquid is still hot..
4. Let it cool and keep it in a fridge. Will be ready to eat in a few days..

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