Friday, April 9, 2021

Simple Way to Make Super Quick Homemade skye's parmesan pasta with sausage & zucchini

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skye's parmesan pasta with sausage & zucchini

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We hope you got benefit from reading it, now let's go back to skye's parmesan pasta with sausage & zucchini recipe. You can cook skye's parmesan pasta with sausage & zucchini using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare skye's parmesan pasta with sausage & zucchini:

  1. Take 6 oz of sausage (for this recipe I like Johnsonville's 3 cheese sausage, but use your fav).
  2. Prepare 1 1/2 cup of sliced zucchini (about 2 small).
  3. Take 1 small of onion sliced.
  4. Use 2 tbsp of olive oil.
  5. Use 1/2 tsp of red pepper flake.
  6. Get 1 of salt and pepper to taste.
  7. Provide 1/2 cup of grated parmesan cheese (plus a little more for garnish).
  8. You need 1 1/2 cup of grape tomatoes, sliced in half.
  9. Take 1 1/2 cup of uncooked whole grain pasta (I like rotini or penne... and you can use reg pasta also).

Instructions to make skye's parmesan pasta with sausage & zucchini:

  1. in medium pot, bring 2 quarts water to boil... then salt it..
  2. in a nice size skillet, heat your oil on medium heat..
  3. drop in your pasta at the same time you start to sautee your onion..
  4. after a few minutes... add in your sausage and red pepper flake... cook for a few minutes..
  5. remember to stir your pasta..
  6. add your zucchini to the skillet and salt and pepper..
  7. turn the heat under the skillet down to low and take about a cup of the pasta water and add it to the skillet to start making your parmesan sauce... stirring consistently, add in your cheese. if your skillet seems to dry, don't be afraid to add more water. you want a little extra water in the skillet. .. because your pasta will soak it up..
  8. when your pasta is a minute or so from being "done"... drain it and add it to the skillet. .. stirring to incorporate..
  9. at this point you want to add the tomatoes... and maybe a bit more cheese *grins*.
  10. plate it up immediately. .. and enjoy..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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