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Before you jump to Super Easy Mex-Inspired Chicken Stew recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Eat.
The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you should not eat no matter what is the different foods that you will get at all of those take out places. These kinds of foods are loaded with bad fat and also have almost no nutritional value. In this article we are going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that can provide the potassium you need is broccoli. You will also realize that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
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We hope you got insight from reading it, now let's go back to super easy mex-inspired chicken stew recipe. You can have super easy mex-inspired chicken stew using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Super Easy Mex-Inspired Chicken Stew:
- Provide of boneless, skinless chicken thighs.
- Get of kosher salt.
- Use of an onion, cut into 1/4" slices vertically.
- Take of garlic cloves, crushed.
- Use of grape or cherry tomatoes (or you can cut a couple of Romas or regular salad tomatoes into 6 pieces each).
- Get of cumin.
- Take of achiote (or you can use chili powder or paprika).
- Use of lime juice.
- Take of sugar.
- Provide of bay leaf.
- You need of water, white wine, or unsalted stock.
- Provide of chopped cilantro and green onions.
Steps to make Super Easy Mex-Inspired Chicken Stew:
- Layer the chicken thighs on the bottom of your pot (4 to 5 quart pot should do).
- Sprinkle salt evenly over chicken..
- Throw all the other ingredients in..
- Cover and turn heat on to medium, cooking for 30 minutes total, stirring occasionally. If it gets a little too bubbly in there and solids are starting to stick to the bottom, just turn the heat down a tad..
- Looks like this after the 30 mins. This is when you'd want to adjust seasonings, if needed. Turn heat down to low and cook, lid askew, for another 10 minutes..
- Sprinkle with cilantro and green onions. That's it!.
- Enjoy. :).
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