Step-by-Step Guide to Make Award-winning My Garden Fresh Mason Jar Salad

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We hope you got benefit from reading it, now let's go back to my garden fresh mason jar salad recipe. You can have my garden fresh mason jar salad using 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare My Garden Fresh Mason Jar Salad:

1. Take of your favorite dressing.
2. Provide of sliced grape tomatoes.
3. Provide of medium carrot, diced or julienned.
4. Get of diced red onions.
5. You need of sliced radishes.
6. Prepare of brocoli florets (cut small).
7. Use of hard boiled egg, diced (optional).
8. Prepare of chicken breast, cooked, cooled and diced (optional).
9. Take of cheese of choice (shredded, cubed or crumbled).
10. Prepare of shredded purple cabbage.
11. Prepare of lettuce of choice (pictured is romaine).
12. Provide of pepitas (optional).
13. You need of sunflower seeds (optional).
14. Get of wide mouthed quart sized mason jar with lid.

Steps to make My Garden Fresh Mason Jar Salad:

1. Start by placing your dressing in the bottom of the mason jar. Pictured is my homemade ranch, but a vinaigrette will spread easier when you go to eat. My favorite to use generally is my homemade honey mustard vinaigrette. Next come the veggies that can hold up to soaking in the dressing. Place in the tomatoes, carrots, onions, radishes and broccoli florets, in that order..
2. Next, if you are using the diced, hard boiled egg or the diced chicken (or both) then place them in now..
3. Next comes the cheese, cabbage and lettuce. You may need to pack the lettuce in gently. At the very top, place the pepitas and sunflower seeds (if using). You could also place croutons in instead..
4. Place the lid on and refrigerate until you're ready to eat. Then, either shake it up and eat straight from the jar or dump everything into a bowl and toss around before eating..

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