Step-by-Step Guide to Make Homemade WendyG's take on Wine-Braised Beef Short Ribs

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We hope you got insight from reading it, now let's go back to wendyg's take on wine-braised beef short ribs recipe. To make wendyg's take on wine-braised beef short ribs you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook WendyG's take on Wine-Braised Beef Short Ribs:

1. You need 3 lb of bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces).
2. Provide of Salt and freshly ground pepper.
3. Get 3 tbsp of olive oil.
4. Take 2 of onions, chopped.
5. Get 2 of carrots, cut to sticks.
6. Use 2 of celery stalks, cut to sticks.
7. You need 1 of small bag new potatoes.
8. Prepare 1 of small can tomato sauce.
9. Prepare 4 c of dry red wine.
10. You need 1 of bay leaf.
11. Prepare 2 tsp of dried thyme.
12. Provide 1 of garlic head, halved cross-wise (unpeeled).
13. Provide 4 c of beef stock.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot..
2. Add the onions, carrots, and celery to the crock pot..
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot..
4. Set crock pot to high for 6 and 1/2 hours..
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle.

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