Step-by-Step Guide to Make Homemade Buttermilk biscuits

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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to buttermilk biscuits recipe. To cook buttermilk biscuits you only need 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Buttermilk biscuits:

1. Take 2 1/2 cups of all-purpose flour, plus more for dusting.
2. Take 2 tablespoons of baking powder.
3. Get 1 tablespoon of sugar.
4. Prepare 1 1/2 teaspoons of salt.
5. Prepare 1 1/2 sticks (12 tablespoons) of unsalted butter.
6. Prepare of Cut into small pieces and frozen.
7. You need 1 c of buttermilk.

Instructions to make Buttermilk biscuits:

1. Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt..
2. Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated..
3. Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes..

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