Steps to Make Award-winning Red Velvet cake(RVC)

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We hope you got insight from reading it, now let's go back to red velvet cake(rvc) recipe. To make red velvet cake(rvc) you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Red Velvet cake(RVC):

1. Provide 2 Cups of flour.
2. Prepare 1 of tspn baking powder.
3. Take 1/2 cup of sugar.
4. Provide 150 g of butter.
5. Take 2 of eggs.
6. Prepare 1 of tspn cake softener.
7. Take 1 Cup of butter milk.
8. Use 1 Tbspn of Cocoa powder.
9. Take 1 Tbspn of white vinegar.
10. Get of Xtreme red food colour.
11. Take of Whipped cream frosting.
12. Get 1 Cup of whipped cream.
13. Get of I Cup pondered milk.
14. Take 1 Cup of Extreme Cold water.

Steps to make Red Velvet cake(RVC):

1. Start by making the butter milk: Use 1 Cup of powdered Milk 1 Cup of water and 1 Tbspn of white vinegar and mix then keep aside..
2. In a bowl Sieve flour, baking powder, cocoa powder, salt and mix together.
3. In another bowl add butter and sugar, mix it till fluffy add the egg, then add the butter milk.
4. Put your white vinegar mix it, then be adding the flour mixture and mix well, add the red food colour and mix.
5. Lastly add one Scoop of the batter in each cupcake paper, then bake at 180dg for 25minutes.
6. Add whipping cream in a bowl, milk and cold water use a mixer and mix till fluffy.
7. Decorate your RVC cake with it and serve.
8. Its so delicious and soft.

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