Steps to Make Perfect Mini cheese biscuits with Greek Yogurt

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Before you jump to Mini cheese biscuits with Greek Yogurt recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you don't throw away the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk in particular, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they improve the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel better!

You can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let's go back to mini cheese biscuits with greek yogurt recipe. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:

1. Get 3 cups of all purpose flour (390g).
2. Prepare 1 tablespoon of granulated sugar.
3. Use 2 1/2 teaspoons of baking powder (8g).
4. Use 1/2 teaspoon of baking soda.
5. Use 1/2 teaspoon of salt.
6. You need 3/4 cup of (170g)cold unsalted butter cut into pieces.
7. Provide 3/4 cup of cold plain Greek yogurt (185g).
8. Get 100 g of grated Cheddar cheese (Parmesan ok).
9. Use 1 of large egg beaten.
10. Get 3 tablespoons of cold water.
11. Take 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

Steps to make Mini cheese biscuits with Greek Yogurt:

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
6. Best served with butter, honey or jam..

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