Steps to Make Perfect Slow cooker pork ribs Super Easy

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Before you jump to Slow cooker pork ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, can boost your mood. When you feel a little down and need an emotional boost, try a few of these.

Eggs, believe it or not, can be actually great at dealing with depression. You need to make sure, though, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can genuinely help you boost your mood. This is because these vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Eat an egg and feel better!

As you can see, you don't need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to slow cooker pork ribs recipe. You can have slow cooker pork ribs using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Slow cooker pork ribs:

1. Use 2 racks of pork ribs.
2. Take 1 head of garlic (don't take off skin, leave whole).
3. Use 1 of beer of choice (bitter, not too sweet).
4. Take 1 tablespoon of paprika.
5. Take 1/2 tablespoon of honey.
6. Prepare 1/2 tablespoon of olive oil.
7. Take 2 teaspoons of onion powder.
8. Provide 2 teaspoons of fresh cracked pepper.
9. Prepare 2 teaspoons of cumin.
10. Get 2 teaspoons of cloves.
11. Get of Salt.

Steps to make Slow cooker pork ribs:

1. Pat dry your ribs and place them in a large oven pan. Cut the garlic head in half so that you kinda have 2 discs of garlic, leaving the garlic cloves attached..
2. Create dry rub by mixing the paprika, onion powder, cumin, cloves, salt, and fresh cracked pepper. Save one tablespoon of this mix for later..
3. Mix the olive oil and honey so that the honey is runny. Rub this mixture over the ribs. Using this base, evenly coat the entire rack with the spice mix..
4. Place the spiced pork rack in the slow cooker, making sure to put the wider/fatter end down and the meatier end toward the walls of the cooker. This will help the meat to cook evenly..
5. Empty the bottle of beer into the slow cooker. I used whatever I had in my fridge left over from a party, I think like an IPA? Just make sure it's not a sweet beer, but a more tart/bitter one. Toss the garlic in the beer broth..
6. Cook on high for 5-6 hours, or low for 6-7 hours. Check on your ribs towards the last hour of the cook time, depending on meat and slow cooker this might take longer/shorter. Take out of slow cooker once meat starts falling off of the bone..
7. Coat with barbeque sauce as wanted. bbq sauce has a lot of sugar so I grilled my ribs in herb butter, instead. Make sure to grill the garlic as well, once it's cooked and crispy on the outside, it becomes soft and buttery on the inside..
8. I served with roasted Japanese sweet potatoes..
9. Optional trick with the garlic: toast some bread, drizzle with light olive oil, and spread the grilled garlic over it. Delicious garlic bread!.

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