Steps to Make Speedy Kale, Sausage & Leftover Mashed Potato Soup

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Before you jump to Kale, Sausage & Leftover Mashed Potato Soup recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let's go back to kale, sausage & leftover mashed potato soup recipe. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Provide of medium onion, chopped.
2. You need of large stem celery, chopped.
3. Use of medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup).
4. Prepare of garlic, peeled and smashed.
5. Provide of oil.
6. Provide of kale, washed well, stems removed, and rough chopped.
7. Prepare of optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up).
8. You need of unsalted liquid (water or broth of choice).
9. Take of salt.
10. Prepare of sausage, cut into bite sized pieces.
11. Prepare of tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly...).
12. Get of bay leaf.
13. Use of oregano.
14. Use of pepper.
15. Prepare of leftover mashed potatoes.

Steps to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.).
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally..
3. .
4. .
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally..
6. .
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed..
8. Enjoy! :).

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