Steps to Make Ultimate Potato Bread Stuffing

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Before you jump to Potato Bread Stuffing recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to consume them. There are some foods that, when you consume them, can boost your mood. When you feel a little down and are needing an emotional boost, test out some of these.

Some grains are really wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all really excellent for helping raise your happiness levels. These foods fill you up better and that can help elevate your moods as well. Feeling starved can be awful! These grains can improve your mood as it's easy for your body to digest them. You digest these foods faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

See, you don't need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to potato bread stuffing recipe. You can have potato bread stuffing using 11 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Potato Bread Stuffing:

1. Take 16 oz of loaf plain potato bread.
2. Get 4 cup of no sodium chicken stock (I used homemade).
3. Take 1 cup of cooked small diced/shredded chicken &/or parts.
4. Take 2 tsp of celery salt.
5. Take 3 tsp of poultry seasoning.
6. Use 2 tbsp of dried parsely.
7. Get 1/4 tsp of pepper.
8. Prepare 1 of salt to taste.
9. Use 1 1/2 large of onions (small diced).
10. Get 3 stick of celery small diced.
11. Prepare 8 tbsp of butter.

Instructions to make Potato Bread Stuffing:

1. Preheat oven to 350°F.
2. Cube bread into bite sized pieces. Lay pieces out in a single layer on a parchment lined cookie/baking sheet..
3. Bake cubes for 10-15 min. Toss cubes around and bake for an additional 10-15 min or until crunchy. Set aside..
4. Increase oven temp to 375°F.
5. In a medium sauce pan, melt butter..
6. Add onion and celery and cook until tender. About 5-10 min. Stirring frequently and watch well so butter doesnt burn..
7. Once veggies are tender, add chicken, broth/stock and seasonings. Wisk well..
8. Spray a 9x13 deep baking dish with nonstick spray..
9. Place bread cubes in baking dish..
10. Spoon stock mix over bread cubes making sure u distribute evenly getting a little broth on all top cubes of bread..
11. Cover with foil and bake 15-20 minutes or until heated through..
12. Serve and enjoy!.
13. Hints n tips! :).
14. For a sage flavor add 1tsp. Sage..
15. You can use vegetable stock insteak of chicken..
16. If u want meatless replace chicken with fine shredded carrot and cook with the onion..

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