Thursday, May 13, 2021

Easiest Way to Make Homemade <Jouyo-Wagashi> Macaron Style

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<Jouyo-Wagashi> Macaron Style

Before you jump to <Jouyo-Wagashi> Macaron Style recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are good if you want to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3s and DHA. These are two things that improve the quality and the function of your brain's gray matter. It's true: eating a tuna fish sandwich can seriously raise your mood.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to <jouyo-wagashi> macaron style recipe. To cook <jouyo-wagashi> macaron style you need 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare <Jouyo-Wagashi> Macaron Style:

  1. Prepare 40 g of Grated Yamaimo =10g Yamaimo(Japanese yam) Powder+30ml Water.
  2. Get 80 g of Sugar.
  3. Take 50-55 g of Jouyo-ko (fine rice flour).
  4. Take 100 g of Koshi-an (Red beam jam).
  5. You need of Jouyo-ko (fine rice flour) for dusting.
  6. Provide of +Food coloring (Red).

Instructions to make <Jouyo-Wagashi> Macaron Style:

  1. Ingredients for 10 pieces..
  2. Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets..
  3. Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min.   (It's an alternative ingredient of Grated Yamaimo.).
  4. Add 80g of sugar into the Yamaimo. Mix them well. Divide the mixture into 2 thirds and 1 third..
  5. Dissolve red food coloring in a little water and colorize the 1 third of mixture. Leave the 2 thirds without colorizing..
  6. Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour..
  7. Divide the each dough into 10, as using dusting flour..
  8. Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist..
  9. Wind it round. Put it on a parchment sheet.  (Two circle doughs  → A pair).
  10. Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.).
  11. .
  12. Pick them out. Cool them with covering cotton cloth..
  13. Make 10 red beam jam balls..
  14. Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi..

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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