Easiest Way to Make Perfect Spinach Florentine

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Before you jump to Spinach Florentine recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let's go back to spinach florentine recipe. To cook spinach florentine you need 13 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Spinach Florentine:

1. Use 3 cup of pasta.
2. You need 1 cup of milk.
3. Prepare 1 cup of chicken broth.
4. Get 5 clove of crushed garlic.
5. Get 1 medium of finely chopped onion (yellow).
6. Prepare 1 tbsp of dried parsley.
7. Provide 2 tbsp of all-purpose flour.
8. You need 2 tbsp of butter.
9. You need 1 dash of salt.
10. Get 1 pinch of ground black pepper.
11. Provide 1 packages of frozen or fresh Spinach.
12. You need 1/2 cup of parmesan cheese, grated.
13. Provide 3/4 cup of mozzarella cheese, shredded.

Steps to make Spinach Florentine:

1. Melt butter, add crushed garlic and onion, sautée until almost tender..
2. Let garlic and onion get slightly clear. Add salt and pepper and parsley..
3. Add both tablespoons of flour until all ingredients form a paste..
4. Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce..
5. Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside..
6. Cook pasta and spinach, separate..
7. Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta..
8. You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian..

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