Easiest Way to Make Quick Semplicita's Diary Free, Vegan Mac & Cheese

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We hope you got benefit from reading it, now let's go back to semplicita's diary free, vegan mac & cheese recipe. You can have semplicita's diary free, vegan mac & cheese using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Semplicita's Diary Free, Vegan Mac & Cheese:

1. Provide 250 g of Gluten Free Pasta.
2. Prepare 2 tbsp of dairy free butter.
3. You need 1 tbsp of Gluten Free Flour.
4. Take 1/4 Cup of Ripple Beverage warmed.
5. Prepare 1 tbsp of Dairy Free Mozzerella Shreds.
6. Get 1 tbsp of Dairy Free Cheddar Shreds.
7. Prepare 1/2 Cup of reserved pasta water.
8. Prepare to taste of Salt.
9. Use to taste of White ground pepper.
10. Prepare 1/4 tsp of finely chopped garlic (optional).

Steps to make Semplicita's Diary Free, Vegan Mac & Cheese:

1. In a small pot bring salted water to boil and add ur pasta. Cook as directed on the pack. Don't forget to reserve 1/2 a cup of the pasta water and set aside..
2. In the meantime in a small sauce pan melt the Dairy free butter..
3. Once it is completely melted remove from heat and add the flour, salt, pepper and garlic (optional) Stirring until smooth..
4. Mix in the heated ripple beverage and stir still smooth and creamy..
5. Once pasta is cooked and drained place the pasta back into the pot (not over the heat) Add the creamy mixture to the pasta and stir until combined..
6. Add the mozzerella shreds and the cheddar shred to the pasta until combined..
7. Lastly add the reserved pasta water and mix. Cheese should be melted and pasta should be coated and should look smooth silky..
8. Serve and enjoy!.

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