Easiest Way to Prepare Any-night-of-the-week Rye Bread with Caraway

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Before you jump to Rye Bread with Caraway recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to rye bread with caraway recipe. To make rye bread with caraway you need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rye Bread with Caraway:

1. Take 150 grams of rye flour.
2. You need 150 grams of white bread flour.
3. Prepare 1 tsp of active dry yeast.
4. Use 1 tsp of sugar.
5. Provide 1 tsp of salt.
6. Get 1 cup of warm water.
7. Use 1 or 2 tsp of caraway seeds.

Instructions to make Rye Bread with Caraway:

1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds..
2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly..
3. Remove from bowl and knead a few minutes on a floured surface..
4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot..
5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together..
6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :).
7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F..
8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more..
9. Remove from oven and let cool on a rack. Bon apetit!.

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