Easiest Way to Prepare Speedy Spring-Coloured Sakura Matcha Latte

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Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these recommendations to heart. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to spring-coloured sakura matcha latte recipe. You can have spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spring-Coloured Sakura Matcha Latte:

1. You need of blossom Cherry blossoms preserved in salt.
2. Get of Milk.
3. Provide of Matcha.
4. Provide of heaped teaspoon Sugar.

Steps to make Spring-Coloured Sakura Matcha Latte:

1. Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem..
2. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil..
3. Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink..
4. I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version. https://cookpad.com/us/recipes/142718-salt-cured-cherry-blossoms.

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