How to Make Award-winning Baked Chicken Thighs with Tahini Sauce

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We hope you got benefit from reading it, now let's go back to baked chicken thighs with tahini sauce recipe. To make baked chicken thighs with tahini sauce you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked Chicken Thighs with Tahini Sauce:

1. Get of Kilo chicken thighs.
2. Prepare 1 of onion shredded.
3. Prepare 1/2 cup of dry parsley.
4. Get 3 tablespoon of yogurt.
5. You need 2 teaspoon of salt.
6. Prepare 3 tablespoon of sumac.
7. Prepare 2 teaspoon of paprika.
8. Provide 3 tablespoon of lemon juice.
9. Get 3 tablespoon of olive oil.
10. Get 3 tablespoon of tahini.
11. Take 2 teaspoon of pomegranate molasses.
12. You need 1 teaspoon of turmeric.
13. Provide 1 teaspoon of pepper.
14. Prepare 1 teaspoon of garlic powder.
15. Take of Vinegar lemon juice for soaking.

Steps to make Baked Chicken Thighs with Tahini Sauce:

1. Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry.
2. Mix all the ingredients of spices to make sauce.
3. Rub at least 10 minutes and refrigerate for 6 hours or a day.
4. Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋.

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