How to Prepare Award-winning KETO-licious Lobster & Shrimp Easy

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We hope you got benefit from reading it, now let's go back to keto-licious lobster & shrimp recipe. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare KETO-licious Lobster & Shrimp:

1. Get 4 of 4-5oz. Lobster Tails.
2. Get 15 of Jumbo Shrimp.
3. Get of Asparagus.
4. You need 1 of Large Lemon.
5. Take 2 tbsp. of Dried Italian Parsley.
6. Get 1 tbsp. of Curry Powder.
7. Take 2 tsp. of Garlic Powder.
8. You need 1 1/2 sticks of Butter.
9. Provide of Pink Himalayan Salt.
10. You need of Ground Fresh Pepper.

Steps to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
2. Set oven to Broil..
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
7. Lay shrimp in between shells..
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
9. ENJOY!.

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