Monday, May 10, 2021

How to Prepare Favorite Spinach with Chicken, Mushrooms and Rice Soup

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Spinach with Chicken, Mushrooms and Rice Soup

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Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating lots of fish, particularly salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Protein is essential for your diet, however you don't need to eat a lot, as a 3 ounces is all you truly need. It's also advisable to trim off any fats that you find on the specific meats that you plan to eat.

If you determine that your overall health is important to you, you should take these tips to heart. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to spinach with chicken, mushrooms and rice soup recipe. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Spinach with Chicken, Mushrooms and Rice Soup:

  1. Use 4 of chicken breasts cooked & cubed.
  2. Provide 12 oz of baby spinach( 2 sm. bags ).
  3. Get 1/4 cup of cooked whole grain rice (or rice of choice).
  4. Prepare 4 tbsp of butter & olive oil (both or choice of one).
  5. Provide 1 cup of chopped celery.
  6. Prepare 1 cup of chopped onion.
  7. Prepare 1/2 cup of chopped carrots.
  8. Provide 8 oz of mushroom buttons sliced.
  9. Provide 1/2 cup of white cooking wine.
  10. Take 1/2 cup of whole milk or half & half.
  11. Provide 1/4 tsp of nutmeg.
  12. Prepare 1 dash of salt is optional.
  13. Provide 1/2 tsp of red pepper flakes crushed.
  14. Prepare 1/2 tsp of fresh ground black pepper.
  15. Get 1/2 cup of all purpose flour.
  16. Provide 10 cup of chicken stock msg free.
  17. Use 3 clove of garlic minced or can use garlic powder (3 tsp).

Steps to make Spinach with Chicken, Mushrooms and Rice Soup:

  1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed..
  2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little..
  3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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