How to Prepare Ultimate Prawn and Pineapple Basmati Rice

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We hope you got insight from reading it, now let's go back to prawn and pineapple basmati rice recipe. To make prawn and pineapple basmati rice you only need 5 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. Prepare of frozen Raw Tiger Prawns.
2. Provide of Tinned Pineapple in juice.
3. You need of Basmati Rice.
4. Use of Garlic Butter.
5. Take of Cooking Oil.

Steps to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and " sticky". Can be eaten hot or cold!!.

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